Our Functional Food Journey: FROM LYME DISEASE TO FUNCTIONAL MUSHROOMS & MICRODOSING IN IDAHO
Our story starts over 32 years ago when I took a ten day Castle & Chateau tour of central & southern France where I was drinking a good amount of wine in the Loire Valley, and exploring 500 years old castles. It was then that I unfortunately contracted Lyme disease. The trip was amazing, the aftermath was a five year nightmare. At the time, there was very little known about Lyme disease, and even less about the virulent European strain I had contracted. During this time, I saw every leading Lyme doctor in the US, took every antibiotic (way to many) prescribed, and five years in, I had lost my memory, speech, physical coordination, was fatigued, had spinal meningitis, migraines, depression, seizures, and much more. Like many Americans today, I (we) became very disillusioned with western medicine. The “we” is my now wife and business partner Pamela Peters. We met one week after that trip and took that five year journey together.
As sick as I was..... TO READ MORE GO TO https://bluetoadbotanicals.com/our-journey/