Cathy's Gluten-Free Oatmeal Waffles |
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These quick and easy waffles made with gluten-free rolled oats and almond milk are a great alternative to your morning bowl of oatmeal.
Cooking spray
1 ½ cups gluten-free rolled oats
¾ cup almond milk
1 egg, at room temperature, separated
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon baking powder
Step 1
Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
Step 2
Combine oats and almond milk in a large bowl.
Step 3
Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
Step 4
Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
Step 5
Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
Step 6
Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
https://www.allrecipes.com/recipe/256559/cathys-gluten-free-oatmeal-waffles/