Festive Cranberry Orange Bliss Balls |
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By Sarah's Village
These no-bake cranberry orange bliss balls are a delightful, nutrient-packed holiday treat. Bursting with tangy cranberries, zesty orange, and natural sweetness, they’re easy to make and perfect for festive gatherings.
Ingredients:
1 cup dried cranberries
1 cup raw almonds or cashews
1/2 cup medjool dates, pitted
1 tablespoon orange zest (plus extra for garnish)
1 tablespoon fresh orange juice
1/4 cup shredded unsweetened coconut (for coating)
Optional: a pinch of cinnamon for warmth
Instructions:
Prepare Ingredients:
Soak the dried cranberries in warm water for 5 minutes to soften, then drain.
Blend Base: In a food processor, blend the almonds or cashews until they form a crumbly texture. Add the cranberries, dates, orange zest, orange juice, and cinnamon. Process until the mixture forms a sticky dough.
Shape Bliss Balls: Scoop out a tablespoon of the mixture, roll it into a ball with your hands, and repeat until all the dough is used.
Coat in Coconut: Roll each ball in shredded coconut for a festive, snowy finish.
Chill: Place the bliss balls in the fridge for 20–30 minutes to firm up.
Serving Suggestions:
Arrange on a holiday platter and garnish with additional orange zest or sprigs of rosemary.
Pair with a warm cup of tea or hot cocoa for a cozy treat.
Enjoy these festive bliss balls as a healthy dessert or snack during the holidays!
