Grilled Shrimp and Pineapple Skewers with Coconut Rice

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Grilled shrimp and pineapple skewers, perfect for your Labor Day celebration. The skewers are served over a bed of coconut rice and garnished with fresh cilantro and shredded coconut. Enjoy creating and sharing this delicious recipe!

Ingredients:

For the Skewers:
1 lb large shrimp, peeled and deveined
1 fresh pineapple, cut into chunks
1 red bell pepper, cut into chunks
1 red onion, cut into chunks
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes

For the Coconut Rice:
1 cup jasmine rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
1/4 cup shredded coconut (optional, for garnish)
Fresh cilantro (optional, for garnish)




Instructions:

Prepare the Marinade:
In a large bowl, whisk together the olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper. Add the shrimp to the bowl and toss to coat. Let marinate for at least 15 minutes.

Assemble the Skewers:
Thread the shrimp, pineapple chunks, red bell pepper, and red onion onto the soaked wooden skewers, alternating the ingredients.

Grill the Skewers:
Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes per side, or until the shrimp are pink and opaque, and the vegetables are slightly charred.

Prepare the Coconut Rice:
In a medium saucepan, combine the jasmine rice, coconut milk, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork and let it sit covered for a few more minutes.

Serve:
Serve the grilled shrimp and pineapple skewers over a bed of coconut rice. Garnish with shredded coconut and fresh cilantro if desired.

Tips
For extra flavor, you can add a squeeze of fresh lime juice over the skewers before serving.
To save time, you can prepare the skewers and marinate them the night before.
This vibrant and flavorful dish is perfect for a festive Labor Day celebration. Enjoy!

For more detailed recipes and variations, you can explore sites like Allrecipes or Food Network.
https://www.allrecipes.com/
https://www.foodnetwork.com/

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