Healthy Pumpkin Muffins |
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By Lena Abraham Delish
We might have dubbed these guys healthy, but they sure don't taste like it! We love them fresh from the oven, or days later toasted in a skillet with butter. You can even freeze them!
Ingredients:
1 c. all-purpose flour
1/2 whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
2 tsp. pumpkin pie spice
1 c. canned pumpkin
1/2 c. honey
2 large eggs
6 tbsp. butter, melted and cooled
1/4 c. Greek yogurt
1 c. toasted and chopped pecans
2 tbsp. Demerara sugar
Instructions:
Preheat oven to 325° and line muffin tin with liners.
In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Fold in 3/4 cup pecans.
Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Bake until muffins are golden brown and a toothpick comes out clean, about 30 minutes. Let muffins cool in pan, then serve.
