Roasted Garlic Mashed Cauliflower (Gluten-Free)

By Sarah's Village

This creamy, flavorful mashed cauliflower is the perfect gluten-free side dish for Thanksgiving. It's a lighter alternative to traditional mashed potatoes, but just as comforting and satisfying. Why It Works for Thanksgiving

• Naturally gluten-free: Cauliflower is a versatile vegetable that pairs well with Thanksgiving mains like turkey.
• Light but indulgent: This dish is creamy and satisfying without feeling heavy, balancing out the richer dishes on your menu.
• Customizable: Add roasted garlic, fresh herbs, or a sprinkle of cheese to suit your family’s tastes.

Enjoy this wholesome and delicious side that everyone at your Thanksgiving table can enjoy!

Diets:

Gluten Free

Ingredients:

1 large head of cauliflower, cut into florets
3–4 cloves of garlic, peeled
2 tablespoons olive oil or unsalted butter
1/4 cup unsweetened almond milk (or milk of choice)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Salt and pepper to taste
Fresh chives or parsley, chopped, for garnish

Instructions:

Prepare the Cauliflower:
Bring a large pot of water to a boil and add a pinch of salt.
Add the cauliflower florets and garlic cloves, and boil for 10–12 minutes, or until the cauliflower is very tender.
Drain and Dry:
Drain the cauliflower and garlic well, then pat the florets dry with a clean kitchen towel to remove excess moisture. This helps achieve a creamier texture.
Blend the Ingredients:
Transfer the cauliflower and garlic to a food processor or blender. Add olive oil or butter, almond milk, Parmesan cheese (if using), and a pinch of salt and pepper.
Blend until smooth and creamy. Adjust the consistency by adding a little more milk if needed. Taste and season with additional salt and pepper as desired.
Serve:
Transfer the mashed cauliflower to a serving bowl and garnish with fresh chives or parsley.
Why It Works for Thanksgiving
Naturally gluten-free: Cauliflower is a versatile vegetable that pairs well with Thanksgiving mains like turkey.
Light but indulgent: This dish is creamy and satisfying without feeling heavy, balancing out the richer dishes on your menu.
Customizable: Add roasted garlic, fresh herbs, or a sprinkle of cheese to suit your family’s tastes.
Enjoy this wholesome and delicious side that everyone at your Thanksgiving table can enjoy!

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