Vegan Zucchini Lasagna Rolls

By Ketosis Guide

Overview: Elevate your dining experience with these exquisite Vegan Zucchini Lasagna Rolls. Bursting with flavors and wholesome ingredients, these rolls are not just a treat for the taste buds but also a celebration of health and indulgence. Impress your guests or enjoy a delightful weekday meal with this easy-to-make, yet elegantly presented dish.

https://ketosisguide.us/vegan-zucchini-lasagna-rolls/

Diets:

Keto

Ingredients:

For the Zucchini Rolls:

3 zucchinis, trimmed and sliced into 1/4-inch thick slices
The Best Vegan Tofu Ricotta Cheese
The Best Vegan GF Chorizo Crumbs
1 cup shredded Vegan Block-Style Mozzarella Cheese
For the Tomato Sauce:

700 g tomato passata
600 g crushed tomatoes
3 tbsp Italian seasoning
1/4 tsp chili powder (or more to taste)
Sea salt, to taste
Black pepper, freshly ground, to taste
Garnish:

Fresh basil

Instructions:

Prepare Zucchini Slices:
Lay zucchini slices flat on a plate lined with paper towels.
Sprinkle each side with salt and let stand for 5 minutes to soften.
Preheat the Oven:
Preheat the oven to 200°C/400°F.
Prepare the Tomato Sauce:
In a bowl, combine tomato passata, crushed tomatoes, Italian seasoning, chili powder, sea salt, and black pepper to taste.
Assemble the Rolls:
Spread a tablespoon of vegan ricotta mixture evenly on each zucchini slice.
Top with a tablespoon or two of vegan chorizo and sprinkle with vegan mozzarella cheese.
Roll up the zucchini slices and use toothpicks to seal them in place.
Place the rolls in an oven-proof skillet or baking pan.
Bake:
Pour the tomato sauce mixture onto the bottom of the skillet or baking pan.
Top the zucchini rolls with extra shredded vegan mozzarella.
Spray the rolls with extra-virgin olive oil to prevent burning.
Bake for about 30 minutes until the zucchini is tender, sauce is bubbling, and cheese is melted.
Serve:
Garnish with fresh basil and serve immediately.
Storage:

Store leftovers in the refrigerator, tightly covered with aluminum foil, for up to 5 days.
Nutritional Information:

Serving Size: 500g
Calories: 298.3kcal
Carbohydrates: 26.7g
Protein: 21g
Fat: 14.8g
Fiber: 8.2g
Sodium: 787.6mg
Potassium: 949.9mg
Vitamin A: 694IU
Vitamin C: 28.49mg
Calcium: 389.11mg
Iron: 5.78mg

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